**NEW** tre lune Digest Support Tea 100g bag

Digest Tea was originally formulated by Barbara O'Neill as a blend of herbs to support optimal stomach function. By increasing the liver's production of hydrochloric acid. This increase enhances the digestive process. Low hydrochloric acid is associated with a long list of digestive complaints and disorders.

Ingredient insight:

Gentian - (Gentiana lutea) Traditionally used as a bitter herb to aid digestion, by stimulating the release of hydrochloric acid. Dandelion - (Taraxacum officinale) With its naturally occurring polysaccharides, known to reduce stress on the liver while supporting its function of excreting bile.

Liquorice root - (Glycyrrhiza glabra) Contains beneficial compound glycyrrhizin, which has antioxidant, antimicrobial and anti- inflammatory properties.

Ginger - (Zingiber officinale) Contains key phytonutrients known as gingerols, research has shown that these can have an antimicrobial and anti-inflammatory effect. Soothes irritated gastrointestinal mucosa, increases salivary secretion, and stimulates bile production.

Golden seal - (Hydrastis canadensis) Known for its antibiotic properties, effective in slowing H. Pylori growth (a bacteria identified as causing pain, inflammation, and an increased risk of stomach ulcers) and containing berberine, a naturally occurring alkaloid used for its anti-inflammatory, anti-bacterial and anti-parasitic actions.

Directions for use:

Take 1 tsp of herbs, to 1 cup of water. Bring to a slow boil and turn down heat. Gently simmer for 10 min with lid on pot. (50g/3 slices of fresh ginger root can also be added for an extra zing)

Let tea cool to room temp, strain, and keep refrigerated in a glass bottle. Tea will keep for up to 5 days.

Drink 60ml, 10-15 minutes before eating a meal. Best consumed warm for more effective absorption. Either warm the dose of tea or add a dash of boiling water to bring up temperature.